Chattanooga Kahlua Recipe
Bring to a boil in a sauce pan:
One quart Greyfriar's Coffee (French Press preferrable, Fresh Roasted Beans available from www.RareCoffee.com)
2.5 Cups Sugar
Reduce heat. Simmer 3 hours or til syrupy (Caution, if you go too far, you'll have a saucepan full of coffee-candy, which isn't bad, unless you were trying to make Kaluah, then that's bad.) stirring occasionally. Let cool to room temperature.
Add:
1 Tablespoon pure vanilla extract
2.5 cups Vodka, or to your tastes (about 600mL)
Mix well, drink with friends.
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