2006 Menu
Bellini
Champagne/Wine
Devilled Eggs w/capers & onions
antipasto consociate
Italian Sourdough Bread w/European style butter
Grapefruit & Avocado Salad w/Ginger-lime dressing
Herbed Roast Leg of Lamb
Mint Aoli
Apricot Compote/Chutney
Parteggiare il Piatto
Patate Lani
Asparagus & Carrots w/scallions & vermouth
Coffee
Pastiera Napoletana
Torta di Mandorla
Gelati
It was fantastic. Services all Holy Week. Had our closest friends over and had a blast. The Italian-inspired feast was sanwiched by two wonderful Resurrection worship services. Not a lot of "rest" for the kitchen staff, but well worth the work.
Can't wait to do it again next year.